Meat the Veggies Tropical BBQ & Breakfast ℠

Home of The Original Pulled Oxtail Sandwich™

Meat the Veggies is a chef owned and inspired eccentric BBQ & breakfast concept, highlighted by the original pulled oxtail sandwich™, 100% supernatural tropical ingredients infused into stimulating signature sauces, and 100% raw spices featured on veggies, with virtually no dairy or animal product additives.

Our values


Provide meals that matter; enriching the communities we serve


 (Mutable)-adapt to various dietary needs and develop flavorful recipes with the masses in mind.


Creativity of thought is at the forefront of everything we do, from brand to plate development & design. Modern & convenient.


Servant leadership is our foundation; focus on the well-being of the community and create a delightful culinary experience.

About the founders

Meat the Veggies is a community driven mobile culinary concept, birthed by Miami-born Chief Culinary Officer, Keith Valles Jr. and St. Louis native Jocelyne Williams, out of a desire to provide creative, balanced, and nutritious meals to the masses. 

Chef Keith Valles Jr comes from a family deeply rooted in enriching the local community and designed a menu that reflects his personal diet and beliefs, that humanity should be one with earth. Keith set out to establish a career in culinary arts, by attending Le Cordon Bleu Culinary College from 2009-2011. Over the course of the last decade plus, Keith has served as chef extraordinaire in many capacities throughout the Miami food scene. Notably, SLS hotel, Mondrian hotel, Faena Hotel , Miami staple Blue Collar, and Mignonette seafood and oyster bar. Keith co-founded Meat The Veggies in 2021 with partner Jocelyne.

Originally from St. Louis, MO with a Bachelor of Arts in Communications from the University of MO-Saint Louis and PMP, Jocelyne is an operations and project management executive.  For the past decade she’s focused on executive projects, business processes and strategic operations, system implementations, and capability development. After managing a short term rental property business, “Backhome”, for several years, in 2019 Jocelyne relocated to Miami, FL. With a background in operations and a love for hospitality, she ultimately followed her heart and co-founded Meat The Veggies with Keith in the Fall of 2021. 

Celebrity Endorsements

Grammy winning producer Dre

NFL MVP Lamar Jackson